Smugglers Rub

Description

Bring your barbecue experience to the next level with our specialty spice blend. This seasoning combines smoky paprika, garlic, and a hint of sweetness for a well-balanced flavour profile that’s perfect for the savory richness of meats. This rub delivers a mouthwatering and aromatic kick to grilled creations especially, and we suggest trying it with a lemony grilled pork tenderloin, ASAP.

Instructions

For best results, start by patting your choice of cut dry using paper towels. You can season directly onto the meat or apply a small amount of oil over the surface before coating generously in the dry rub. Massage the rub into the meat until it sticks to the surface and let it rest for 15 minutes up to 2 hours.